Italian Wild Game Specialties – Seasonal from September to February
Looking for a restaurant for game in Munich? At Ristorante STORIA Maxvorstadt, we serve authentic Italian game dishes during the traditional hunting season (September to February), prepared according to recipes from the Cilento region.
Game dishes at STORIA means: Pink-roasted venison with juniper and rosemary, braised deer ragout, pappardelle with deer ragout and Parmigiano, as well as tender duck breast carpaccio with orange cream and candied chestnuts.
When is game available at STORIA?
Our wild game specialties are exclusively available from September to February – during the autumn and winter months.
Visiting this page outside of game season?
No problem! Bookmark this page and look forward to the next game season starting in September. In the meantime, enjoy our year-round Italian cuisine
Our Wild Game Specialties
Available during game season (September to February) – please inquire about availability when booking
Tender Duck Breast Carpaccio
with orange cream and candied chestnuts – an exquisite start to the game season
€ 19,50
Pappardelle with Deer Ragout and Parmigiano
Wide ribbon pasta with braised deer ragout and shaved Parmigiano – an autumn classic
€ 22,50
Pink-Roasted Venison
Tender pink-roasted venison with juniper and rosemary – the highlight of our game menu
€ 44,00
Braised Deer Ragout
Slow-braised deer ragout in aromatic sauce – served with seasonal sides
€ 27,50
🍽️ 4-Course Menu «Terra»
Our exclusive tasting menu with wild game specialties
- → Duck breast carpaccio with orange cream and candied chestnuts
- → Pappardelle with deer ragout and shaved Parmigiano
- → Pink-roasted venison with juniper and rosemary in wild game reduction
- → Semifreddo al Torroncino with roasted chestnuts
€ 62,00
With wine pairing: € 96,00
Current availability:
As we exclusively use fresh game from sustainable hunting, availability of individual dishes may vary. We recommend asking about the current game menu when making your reservation. 089 51519696
Why Enjoy Game at STORIA?
Italian Tradition
In Italy, Cacciagione (wild game) has a long tradition. Our recipes come from the Cilento region and are authentically prepared by the Speranza family.
Sustainable & Regional
We source our game from sustainable hunting by regional Bavarian hunters. Free-range, naturally raised with short transport routes.
Handcrafted
Every game dish is freshly prepared by our experienced chefs. From perfect cooking to the sauce – everything is homemade.
Perfect Wine Pairing
With our game dishes, we recommend full-bodied Italian red wines such as Barolo, Brunello or Amarone from our wine list.
Game Knowledge: Our Specialties Explained
- Roe Deer (Capriolo)
- The pink-roasted venison is the highlight of our game menu. The tender, mildly aromatic meat is refined with juniper and rosemary – an elegant delicacy.
- Red Deer (Cervo)
- Deer meat is perfect for rich ragùs. Our braised deer ragout is slow-cooked and aromatically seasoned.
- Duck (Anatra)
- Tender duck breast carpaccio with orange cream and candied chestnuts is the perfect start to our game menus.
Game Season in Munich: When is Game Available?
Game in Munich is particularly enjoyable during the cold season. The classic game season runs from September to February.
🍂 Autumn (September – November)
Peak season for roe deer, red deer and wild boar. The meat is now particularly aromatic and tender. Perfect for braised dishes and ragùs.
❄️ Winter (December – February)
Wild boar and hare continue to be available in winter. Ideal for hearty braised dishes that warm from within.
🍷 Wine Recommendations for Game
With our game dishes, we recommend full-bodied, tannic red wines from Italy:
Barolo DOCG
The 'King of Wines' from Piedmont pairs perfectly with braised wild boar and deer. Powerful, complex, with notes of truffle.
Brunello di Montalcino
A noble red wine from Tuscany, ideal with venison medallions and game ragù. Elegant, velvety, with fine fruit.
Amarone della Valpolicella
This powerful red wine from Veneto harmonizes excellently with braised hare and rich game sauces.
Primitivo di Manduria
A fruity, spicy red wine from Puglia – perfect with game pasta and grilled game.
Game in Munich Maxvorstadt – Our Location
Ristorante STORIA is centrally located in Maxvorstadt Munich, just a few minutes walk from Königsplatz and Munich Central Station.
Nearby
- • Königsplatz: 5 Min. zu Fuß
- • München Hauptbahnhof: 7 Min. zu Fuß
- • TU München: 8 Min. zu Fuß
- • Pinakotheken: 10 Min. zu Fuß
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Frequently Asked Questions About Game in Munich
Where can I eat game in Munich?
At Ristorante STORIA in Maxvorstadt, you can enjoy authentic Italian game dishes during the game season (September to February). We serve pink-roasted venison, braised deer ragout, pappardelle with deer ragout and duck breast carpaccio. The restaurant is just a 5-minute walk from Königsplatz.
When is game available at STORIA Restaurant?
Our wild game specialties are exclusively available from September to February – during the autumn and winter months. During this traditional game season, we expand our menu with exquisite game dishes.
What game dishes are available at STORIA?
During game season we serve: Pink-roasted venison with juniper and rosemary (€44.00), Braised deer ragout (€27.50), Pappardelle with deer ragout and Parmigiano (€22.50), and Duck breast carpaccio with orange cream and chestnuts (€19.50).
Can I eat game at STORIA in summer?
No, our game dishes are seasonal specialties and only available from September to February. During the summer months, enjoy our homemade pasta, Neapolitan pizza and fresh seafood.
Is there game near Munich Central Station?
Yes, Ristorante STORIA is only a 7-minute walk from Munich Central Station and offers seasonal wild game specialties from September to February.
Are the game dishes at STORIA sustainable?
Yes, we source our game from sustainable hunting by regional Bavarian hunters. The animals come from the wild, are humanely hunted and have short transport routes.
What Our Guests Say
Guest reviews from Google
Over 780 guests rate STORIA an average of 4.5 stars. The Neapolitan stone-oven pizza, homemade pasta, and fresh seafood dishes receive particular praise. Many regulars highlight the stylish ambiance with warm lighting and Italian music. Service is consistently described as warm, attentive, and professional – even for larger groups. The central location near Königsplatz makes it a popular meeting point in Munich’s Maxvorstadt district. The house-recipe tiramisù and the wine selection are frequently mentioned as standout highlights.
(Translated by Google) Friendly service and delicious food. I recommend that anyone who can try it should. (Original) Kedves kiszolgálás és finom étel. Ajánlom hogy aki teheti próbálja ki.
Atila Balaz
Die Tagliata vom Thunfisch mit Kartoffeln war richtig köstlich – perfekt zubereitet. Natürlich gab es viel mehr Kartoffeln dazu, als es auf dem Bild zu sehen ist. (Translated by Google) The tuna tagl…
Attila Borody
Zu viert dort gewesen zum Pizza essen, jeder war sehr zufrieden. Überraschend wie gut der Trüffel auf einer der Pizzen war! Bedienung sehr nett und aufmerksam. Schummriges dunkles Ambiente, was ich pe…
Furrynight Lupus
Perfect Silvester🌲🎅, thanks to all kind Storia team🌸
Basak Akinci
This was a very intimate setting. The restaurant delivers an upperclass vibe with the design, staff uniforms and tunes. We ordered the parmigiana, a pizza and a couple of drinks with the total around …
Chris Chapman
Sehr gutes Essen, schönes Ambiente, sehr freundliches Personal. Wir waren an 2 Abenden hintereinander dort und wurden am 2. Abend erkannt und persönlich begrüßt. Am ersten Abend hat es etwas länger mi…
Ruth Zimmer
Game in Munich – Reserve Your Table Now
Enjoy authentic Italian wild game specialties at Ristorante STORIA Maxvorstadt. Reserve your table and experience the variety of Italian game cuisine.
Opening Hours
Mon - Fri: 09:00 – 01:00 | Sat - Sun: 12:00 – 01:00