Frequently Asked Questions

STORIA is a family-run Italian restaurant at Karlstraße 47a in Munich Maxvorstadt – open since 2015 under Domenico Speranza and his family. We serve Neapolitan pizza from a stone oven at over 400 °C, homemade pasta and Southern Italian cuisine from the Cilento region. Not a concept from a corporate playbook, but recipes Mamma Speranza has cooked at home for decades. The difference between a genuine family business and a restaurant chain shows on every plate.

The Speranza family from Rofrano in the province of Salerno: Domenico (Mimmo) Speranza is the founder and head chef, in German gastronomy since 1995 – previously at Restaurant Cinema in Rosenheim and six years as managing director at H'ugo's Munich. His brother Nicola heads the restaurant operations. And the heart of the house is Mamma Speranza – her recipes form the foundation of our menu.

STORIA is popular with Munich residents because it offers authentic Italian cuisine without tourist markups. The central Maxvorstadt location makes it ideal for locals after work, after the museum, or after university. The Speranza family values quality over quantity – and many regulars appreciate the personal atmosphere and the covered terrace.

Much of what passes as Italian food in Germany is a local adaptation: Spaghetti Bolognese as a main course (in Italy, 'Bolognese' doesn't exist as such – the original is Tagliatelle al Ragù, and it's a primo, not a main), pasta in cream sauces, pizza loaded with five toppings. At STORIA, we serve what people actually eat in Southern Italy: Neapolitan-style pizza with a light dough and minimal toppings, pasta paired with the sauce that matches the shape, risotto as its own course, secondi without a starchy side – and a tiramisù that actually tastes of mascarpone.

Take your time and eat across several courses – that's the classic Italian way: an antipasto (e.g. Burrata with pesto, Carpaccio di Manzo or Bruschetta), then a primo like Tagliatelle al Ragù, Linguine alle Vongole or Gnocchi al Gorgonzola, followed by a secondo like Saltimbocca alla Romana, Branzino al Forno or grilled Gamberi. Smaller portions, but more flavour. Our team is happy to advise – the daily specials are almost always worth it.

Three things: a 48-hour dough fermentation at controlled temperature (which makes all the difference in flavour and digestibility), San Marzano DOP tomatoes and buffalo mozzarella from Campania, and a real stone oven at over 400 °C where the pizza bakes in 60–90 seconds. The result: a crispy base, an airy, soft cornicione (crust) and the characteristic leopard char marks.

Classic Italian across multiple courses: Antipasti (starters such as Bruschetta, Caprese, Vitello Tonnato, Burrata with pesto), Pizza from the stone oven, Primi (homemade pasta and risotto), Secondi (meat and fish: Saltimbocca, Ossobuco, Branzino, Gamberi), Dolci (Tiramisù STORIA, Panna Cotta, Cannoli Siciliani, Affogato al Caffè) and Caffè & Digestivo. The menu is available in German and English, our team speaks German, English and Italian.

'Al dente' literally means 'to the tooth' and describes the perfect cooking point for pasta: still firm when you bite into it, with a slight resistance in the middle – never soft or overcooked. This is how pasta is served in Italy, and this is how we serve it at STORIA. If you prefer it softer, just let us know – but we do recommend trying it this way first.

Yes, from September to February we serve Italian game specialities: Cinghiale (wild boar), Capriolo (venison), Lepre (hare) and venison ragù. The game comes from sustainable hunting by local Bavarian hunters. From March onwards, the menu returns to pasta, pizza and seafood.

Yes, homemade pasta following traditional Southern Italian recipes is one of the house specialities. Tagliatelle, Gnocchi, Ravioli with ricotta and spinach – the pasta shapes are chosen to match the sauce, as is customary in Italy.

Yes, Tiramisù STORIA is one of the most popular specialities of the house – homemade with real mascarpone following Mamma Speranza's recipe. We also serve Panna Cotta, Cannoli Siciliani and Affogato al Caffè.

In Germany, 10% is customary. For particularly good service or larger groups, more is always welcome. Tipping is voluntary – but it goes directly to our team.

With a fork, not a spoon. Spaghetti are twirled against the rim of the plate – using a spoon as an aid is not common in Italy. Pasta is also not cut into bite-sized pieces. Wiping up the sauce with bread at the end is absolutely encouraged: in Italian this is called 'fare la scarpetta' and is considered a compliment to the kitchen.

A few common ones: Gnocchi – 'Nyoki' (not 'Gnotchi'), Bruschetta – 'Brusketta' (the 'ch' is hard, not 'sh'), Tagliatelle – 'Taly-a-telle', Penne all'Arrabbiata – 'Penne all-arrab-ya-ta', Saltimbocca – 'Saltim-bokka', Tiramisù – stress on the last syllable: 'Tirami-sù', Branzino – 'Brant-see-no'. Mispronouncing is absolutely fine – we understand you either way.

We recommend reserving, especially on weekends and public holidays. Walk-ins are always welcome – we usually find a spot, sometimes with a short wait at the bar with an aperitivo. You can reserve by phone at +49 89 51519696, via WhatsApp at +49 163 603 3912, online through our reservations page, or by email at info@ristorantestoria.de.

Google Maps shows live 'Popular times' data – just tap STORIA to see the typical busyness for each day of the week. Generally, early lunchtimes and late evening slots (after 9:30 pm) are quieter than the peak rush between 7:30 and 9:00 pm.

Yes, continuously until 1:00 am – no kitchen break. Monday to Friday we open from 9:00 am (with breakfast and coffee), Saturday and Sunday from 12:00 noon. The lunch menu runs Monday to Friday from 11:30 am.

Absolutely. We have 100 seats indoors and 100 more on the covered terrace, with standing receptions for up to 180 guests per area. For groups of 6 or more, we ask for a reservation. For birthdays, corporate dinners, anniversaries and weddings, we also put together individual menus.

Yes, Saturday and Sunday from 12:00 noon until 1:00 am. On weekdays, the restaurant opens from 9:00 am. Join us for breakfast, lunch or dinner.

Of course. Our wine list features over 60 Italian wines from all regions of Italy – Prosecco and Spumante, Pinot Grigio, Vermentino and Gavi among the whites, Chianti, Barolo, Amarone and Primitivo among the reds, plus rosé from Tuscany and Apulia. Tell us what you like and what you're eating – we'll recommend something to match. Vermentino or Falanghina pair well with fish and pasta; Chianti Classico or Primitivo go beautifully with meat dishes.

Yes – Aperol Spritz, Negroni, Bellini, Hugo, Campari Soda, our Italian wines, Prosecco and creative house specialities. Especially lovely on our covered terrace after work.

In Italy: cappuccino is a breakfast drink and is only ordered after 11 am by tourists. After a meal, Italians drink espresso – straight, with sugar, or as a macchiato with a drop of frothed milk. But we're in Munich, not Milan. If you want a cappuccino after dinner, we'll make you a cappuccino. Promise.

Yes – Monday to Friday from 9:00 am, you are welcome for an espresso, cappuccino or caffè latte, together with a cornetto if you like.

Yes, plenty. We offer Pizza Margherita, Pizza Vegetariana, various vegetable-based pasta dishes (Penne all'Arrabbiata, Gnocchi al Gorgonzola, Ravioli with ricotta and spinach), antipasti such as Caprese, Burrata with pesto and Bruschetta, fresh salads – and our complete 4-course «Vegetale» menu.

Vegan options are available on request – just let us know when reserving or at the table. Several of our pasta sauces can be made vegan (Pomodoro, Arrabbiata, Aglio e Olio), and our pizzaiolo also bakes pizza without cheese.

We have gluten-free pizza on the menu and can adapt many other dishes to be gluten-free – just ask. Please inform the service staff when ordering so we can take extra care during preparation.

We take this seriously. Please let us know in advance when reserving or directly at the table. The full allergen information in accordance with EU food labelling regulations is available in the restaurant.

Yes, very much so – we are a family business and families are explicitly welcome. We offer smaller portions for children, high chairs, and classics like Spaghetti Pomodoro or Pizza Margherita that almost always work well.

Yes, dogs are welcome both indoors and on the terrace. We are happy to provide a water bowl – just mention it when you reserve.

Pizzas: €9.90 to €24.90 (Margherita as the entry-level option, truffle and Frutti di Mare variants at the top end). Pasta: €14.50 to €24.50. Fish and meat: €22 to €38. A 3-course meal is around €35–50 per person without drinks. Budget-friendly option: a Pizza Margherita with a Peroni or Moretti is a relaxed meal well under €20. Our Monday–Friday lunch menu is also great value.

We accept cash, debit cards and all major credit cards (Visa, Mastercard, American Express). Contactless payment also works.

Yes, gift vouchers in any amount – perfect for birthdays or anniversaries. Available directly in the restaurant or by phone at +49 89 51519696.

Very much so. Stylish surroundings with warm lighting and Italian music, plus the understated charm of a family-run restaurant. Early tables from 6:30 pm or later slots from 9:00 pm tend to be the quietest – on a Friday evening between 8 and 9 pm it's at its busiest.

Yes. The pace of service is designed for longer evenings, the tables are not too close together, and we can arrange separate areas for business meetings on request. The midday business lunch is also a great option. For groups of 6 or more, we recommend reserving in advance.

Yes, 100 seats directly in front of the restaurant, covered and heated – usable all year round. In summer it's the highlight: Italian flair right in the heart of Maxvorstadt.

Yes, we broadcast football and other sporting events for selected games – particularly Champions League, European Championships and World Cup. Feel free to ask in advance which games will be shown.

Yes, STORIA is a popular event location in Munich for corporate dinners, business events and private celebrations. With 100 indoor seats and 100 on the terrace, plus standing receptions for up to 180 guests per area, we offer stylish surroundings with authentic Italian cuisine.

Yes, we are an ideal venue for birthdays, wedding celebrations and anniversaries. We also put together individual menus and tailor the setting to your wishes.

Ristorante STORIA Maxvorstadt offers the perfect setting for a romantic dinner with its elegant atmosphere and authentic cuisine.

Yes, we offer Italian catering for corporate events, weddings and private celebrations. Our catering includes authentic stone-oven pizza, homemade pasta and Mediterranean specialities.

Karlstraße 47a, 80333 Munich – in the heart of Maxvorstadt, between Königsplatz and the Central Station.

By U-Bahn: U2 or U8 to Königsplatz, approx. 5 minutes on foot. By tram & bus: lines 20 or 21, bus 68 – stop Karlstraße right outside. From the Central Station: approx. 7 minutes on foot. By car: Parkhaus Marsstraße (P22), Hirtenstraße 14 – 5 minutes on foot.

Ristorante STORIA is just 5 minutes on foot from Königsplatz. As a Maxvorstadt pizzeria, we offer Neapolitan pizza, homemade pasta and Italian specialities right next to the Pinakothek museums.

Ristorante STORIA is just 7 minutes on foot from Munich Central Station in Maxvorstadt – ideal for travellers and business lunches. We offer Neapolitan pizza, homemade pasta and a quick lunch menu.

Yes, with a street-level entrance, wide front door and accessible toilets. If you have any questions about accessibility, please contact us in advance at +49 89 51519696.

Yes, free Wi-Fi for all guests. Ask our service team for the access details – ideal for a business lunch or if you need to stay connected.

Yes, Parkhaus Marsstraße (P22) at Hirtenstraße 14 is just 5 minutes on foot. The Königsplatz U-Bahn stop is 3 minutes away – ideal for a stress-free arrival.